15 of Grandma's Best Casserole Recipes (2024)

FAQs

What is the key to making a good casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

A homemade white sauce or tomato sauce can truly enhance your casserole. (For instance, our Tater Tot Casserole recipe skips the canned cream of mushroom for fresh mushrooms with garlic.) Experiment with various herbs and spices to personalize your sauce.

Old-School Squash Casserole Is The Most Searched Casserole In The South. Hint: It's a classic. Alana Al-Hatlani is an Assistant Food Editor at Southern Living. We don't have to tell you that the South loves a good casserole.

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

A shallower casserole can take a higher temp and shorter baking time; but if your casserole is a deep one or contains raw vegetables and protein, aim for a slightly longer time and lower temp cook. When in doubt, 350 degrees F is your best friend.

Bread. Bread is considered one of the staple foods. It's a cornerstone of the human diet and again, like pancakes, it's a very simple recipe using basic ingredients. All you need is flour and water which has been available to hom*o sapiens for millennia, making it one of the oldest known man-made foods.

“If you were to only own one, I would say go for a large cast iron casserole dish with an enamel coating, to be used for anything from a slow cooked bolognese or chilli to a whole roast chicken,” recommends Kowbel.

John Wayne Casserole is a crustless, vegetarian, cheese and egg casserole recipe. Its origins are traced back as far as John Wayne, the American actor (26 May 1907 – 11 June 1979.) Wayne directly contributed the recipe to a 1979 cookbook titled, “Cooking with Love from Cara and Her Friends”, compiled by a Cara Connery.

Covering a casserole traps heat and steam and gets the casserole cooking. However, you also have to take the cover off to get a crunchy, browned top. Covering a casserole in the oven depends on what you're making, and whether or not the ingredients inside are already cooked when the dish goes into the oven.

What thickens a casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Pizza, from Italy. Ramen, from Japan. Burger, from the United States.

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Slow Cook

Another of the newer settings on electric ovens, this is characterised by a pot or casserole pot symbol. This symbol is designed to run on low consumption for low heat and very long cooking times. This is perfect for stews, casseroles and even some large meat BBQ like ribs and steaks.

They're often defined by the vessel they're baked and served in, which is called a casserole dish. The ingredients in a casserole can be layered or simply mixed together. And although oven-baked pasta dishes like lasagna and baked ziti are technically casseroles they're not known as such; those are called baked pastas.