Easy Blender Salsa Recipe (2024)

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe. Because it's so easy to make, and so tasty, you may even find that this salsa become your go-to salsa recipe.

Easy Blender Salsa Recipe (1)

This Easy Blender Salsais restaurantquality that is made right in your blender! It only takes 5 minutes and is truly the very best out there!

If there is one food I would I could eat the rest of my life and not get sick of, it would be chips and salsa. I decided to whip together a batch of blender salsa with ingredients I had in my pantry and it turned out amazing!

Easy Blender Salsa Recipe (2)
How to Make Easy Blender Salsa:

Add all ingredients to blender. Blend until fairly smooth.

Add salt and lemon juice to match your desired taste. Serve with tortilla chips or on top of your favorite Mexican dish.

See? I told you it was easy.

Easy Blender Salsa Recipe (3)

What if I prefer a Chunky Salsa?

We know that a smooth, blended salsa isn’t for everyone. Don’t worry! I’ve got a simple solution for you.

Add whichever ingredients you want chopped small — I recommend the jalapeño, onion, and cilantro — to the blender. Next, drain the juice from the canned tomatoes into the blender.

Now, blend these ingredients until smooth. Then, add the tomatoes and simply pulse the blender 2-3 times, or until the salsa reaches your desired consistency.”

Easy Blender Salsa Recipe (4)

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Too Spicy? Not spicy enough?

The spice in this salsa recipe is determined by the jalapeños.

We recommend removing the seeds from your jalapeño to achieve a mild salsa. If you want spice, consider leaving some seeds.

Easy Blender Salsa Recipe (5)
How to store Blender Salsa

Now, we know you chose this salsa recipe, so that you could eat your chips and salsa. Right. Now. Please do!

But, we recommend you put your salsa in the fridge for at least 30 minutes so that the flavors can really blend. It really is worth the wait!

This salsa can be stored in an airtight container in the fridge for up to 2 weeks. I love to menu plan multiple meals that I can use the salsa with.

Is it OK to freeze fresh salsa?

It may not look as fresh and perky as fresh salsa, but it can definitely be done. It is a great alternative to canning. There will be some watery liquid after it is thawed but you can drain off the liquid.

Easy Blender Salsa Recipe (6)
What’s your favorite way to eat salsa?

We really could eat salsa for every meal! Here are some of our favorite ways to eat salsa!

  • Chips – of course!
  • Nachos
  • Burritos – traditional and breakfast varieties
  • Taquitos
  • Tacos

Related article: We love to serve this salsa as a dip for our Fiesta Ranch Chicken Wraps.

Watch how to make Personal Salsa Cups:

Looking for a great way to use your Easy Blender Salsa? Well you are in luck. Today on ourYoutube Channel, we are showing you How to Make Personal Salsa Cups.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

We take you through each recipe, step by step, and show you exactly how to make it. Watch how to make these simple and delicious recipes, here.

Like this Easy Blender Salsa?
Try pairing it with these other delicious dishes:

  • Oven Baked Beef Tacos
  • Fiesta Ranch Chicken Burritos
  • Cheesy Refried Bean Dip
  • Chicken Burrito Bowls
  • Easy Mexican Salsa Rice

Easy Blender Salsa Recipe (7)

Serves: 8

Easy Blender Salsa Recipe

Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe.

Prep Time 5 minutes mins

Total Time 5 minutes mins

PrintPin

Ingredients

  • 28.8 ounces diced tomatoes 2 (14.4 ounce cans), undrained
  • 1 jalapeno pepper seeds and ribs removed
  • 1 onion quartered
  • ½ bunch cilantro leaves
  • 1 Tablespoon lemon juice
  • salt, to taste
  • multi grain Tortilla Chips optional

Instructions

  • Pour all ingredients into a blender.

  • Blend until fairly smooth.

  • Add additional salt and lemon juice to reach desired taste.

  • Serve with tortilla chips.

Notes

  • Tortilla chips are not included in Nutritional Information

Nutrition

Calories: 24 kcal · Carbohydrates: 6 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Sodium: 11 mg · Potassium: 221 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 172 IU · Vitamin C: 13 mg · Calcium: 35 mg · Iron: 1 mg

Equipment

  • blender

Recipe Details

Course: Side Dish

Cuisine: American

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Easy Blender Salsa Recipe (9)

Join The Discussion

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  1. Josh says:

    Great recipe!

  2. Josh says:

    Here is a reply

  3. Sandra says:

    Pictured in the ingredients is lime juice in the recipe is lemon juice which is best

  4. Momma Cyd says:

    They are both good. We like the lime juice

  5. Kasey says:

    Just realized that the narrative says to drain tomatoes, the recipe says “undrained” which I did last time. I used lime juice last time but realized the recipe calls for lemon. Help! :)

Easy Blender Salsa Recipe (10)

About The Author:

Kristen Hills

Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

Read More

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Easy Blender Salsa Recipe (2024)

FAQs

Can I use a blender instead of a food processor for salsa? ›

If you don't own a food processor, then don't fret–you can still make excellent salsa by using your blender. Just make sure to pulse your ingredients instead of blending to achieve that yummy salsa texture. You may get a smoother, more liquid salsa with your blender, but still delicious and full of flavor.

Should I cook my salsa after blending? ›

💡 Why You Should Cook Salsa

It also helps develop the flavor. Cooking it also takes the edge off the onion. Raw onions are pungent with a sharp flavor that can easily take over not just the salsa, but the world, too. Cooking the onion after it's blended mellows the strong flavor.

How to make blended salsa thicker? ›

How to Thicken Salsa
  1. Add more ingredients. Try adding more vegetables to the mixture to absorb some of the moisture. ...
  2. Try a thickener. Add thickeners like cornstarch or arrowroot to your salsa as a last resort. ...
  3. Use tomato paste.
Jan 24, 2022

How to can salsa for beginners? ›

Once the salsa is ready, pour hot salsa into clean hot pint canning jars, leaving ½-inch headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process jars for 40 minutes* in boiling water bath canner. Turn off heat, carefully remove canner lid, and let jars stand for 5 minutes in canner.

What can I use if I don't have a food processor or blender? ›

In addition to blenders and stand mixers, Here are 9 more ways to perform food processor jobs:
  • 1.) FOOD CHOPPER. ...
  • 2.) HAND MIXER. ...
  • 3.) GRINDER. ...
  • 4.) GRATER. ...
  • 5.) FOOD MILL. ...
  • 6.) MORTAR & PESTLE. ...
  • 7.) COOKING/MASHING. ...
  • 8.) KNIVES.

What is the difference between a blender and a food processor? ›

Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing. Read on for more details on the differences between a food processor and a blender.

Why does Mexican restaurant salsa taste so good? ›

While some restaurant-style salsas may be prepared in large batches to meet demand, the emphasis on using fresh, high-quality ingredients remains a constant, no matter the quantity. A unique blend of fresh tomatoes, onions, cilantro, and lime juice contributes to the vibrant, lively taste of restaurant-style salsa.

What gives salsa more flavor? ›

Roasted tomatoes, peppers, or garlic because roasting anything provides a smoky flavor that we love. Black garlic for a complex, kinda sweet-kinda sour, mildly garlicky but finger-lickin fantastic taste. Smoked salts for a fuller flavor. Corn niblets or diced avocado for added texture and a hint of savory flavor.

Does adding sugar to salsa make it less spicy? ›

Sugar works to counteract the heat caused by capsaicin in peppers so adding a touch of honey or sugar can tone down a spicy dish. The downside is that the sweetness may alter the flavor of your dish so it is best to add a little at a time and taste test it to make sure you maintain a balance between savory and sweet.

What if I put too much lime in my salsa? ›

- Add some sugar or honey to the dish. Sugar and honey can counteract the sourness of vinegar and add some sweetness to the dish. You can start with a small amount and adjust according to your taste.

Why is my homemade salsa so watery? ›

Factors Affecting Salsa Consistency

The consistency of salsa can also vary based on the presence of fibrous ingredients such as onions, peppers, or fruits; their structural integrity can contribute to a chunkier texture. Conversely, over-blending can result in a too smooth or watery salsa.

What can I add to salsa to make it less watery? ›

A little tomato paste goes a long way

However, if you've already combined all your ingredients then it's too late for that, but don't worry — tomato paste is the hero you need to save your salsa.

What are the 3 basic steps of salsa? ›

When dancing salsa, there is a lead dancer and a follow dancer. The basic salsa steps for the lead dancer are as easy as 1, 2, 3 — front, center, front — and 5, 6, 7 — back, center, back. For the follow dancer, these steps are reversed: back, center, back, then center, front, center.

Do I need to peel tomatoes for salsa? ›

You don't have to, but you could

Deciding on keeping tomato skins on or off is really a matter of taste — and how much time you've got on your hands. You don't need to peel them.

Will a blender work in place of a food processor? ›

No, a blender can't be used as a food processor because it needs a certain amount of liquid to run. Blenders also don't slice or shred with different blades, the way a food processor can. The two appliances can sometimes be used interchangeably, like if you're making certain sauces or dips, but generally not.

Can you use a hand blender instead of a food processor? ›

In short – yes! An immersion blender is a handheld blender with a small spinning blade that is immersed into ingredients to create smoothies, soups and sauces. A food processor has larger, flat blades at the bottom of the work bowl, or discs that sit at the top and can chop, shred, grind, puree and more.

Can I use my Ninja blender as a food processor? ›

The Ninja is also a food processor so you can make fresh salsa, chop up some veggies for diner, and more.

Can you use a Vitamix blender instead of a food processor? ›

Yes, you can use your Vitamix to do some food processor tasks. You can do some chopping and mixing, but cannot do any slicing.

References

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