Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (2024)

Looking for a good meatless Instant Pot recipe? I have 37 Instant Pot vegetarian recipes to share with you today!

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Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (1)

Instant Pot Vegetarian Recipes

The Instant Pot is a great tool to make vegetarian soups and pasta dishes. In addition there’s not a better tool than the Instant Pot to cook dried beans, peas, lentils, wheat berries, barley, quinoa and other grains. If you’re looking to incorporate more vegetarian Instant pot dishes into your diet I’ve got several ideas to get you started!

Note: Some cheeses are not vegetarian, including Parmesan cheese. You can buy supermarket versions of vegetarian Italian-style hard cheeses. Just check the label to be sure it is vegetarian.

Instant Pot Mexican Quinoa and Black Beans—flavorful quinoa with salsa, black beans and sliced avocado. A fast and easy Instant Pot vegetarian recipe.

Mexican Quinoa and Black Beans

Instant Pot 3-Cheese Macaroni and Cheese–creamy, cheese mac and cheese with toasted panko breadcrumbs on top.

3-Cheese Macaroni and Cheese

Instant Pot Tomato Basil Parmesan Rice—creamy rice with a punch of flavor from cherry tomatoes and fresh basil. This rice is made quickly and is a great summer Instant Pot vegetarian recipe or side dish.

Tomato Basil Parmesan Rice

Instant Pot Spaghetti Squash Mac and Cheese–if you’re looking for a lower calorie and lower carb way to enjoy mac and cheese this recipe is for you. Spaghetti squash is cooked quickly in your electric pressure cooker and then a cheesy sauce is stirred in with the squash strands to make a comforting meal.

Spaghetti Squash Mac and Cheese

Instant Pot Lentil Stew–a comforting bowl of stew that can be make vegan or can be made with smoked sausage. Lentils cook so quickly in the electric pressure cooker! The leftovers make a great lunch the next day too.

Lentil Stew

Instant Pot Tomato Basil Parmesan Tortellini Soup–a creamy tomato basil soup with cheese tortellini that is made quickly in your electric pressure cooker. You won’t miss the meat when you eat this Instant Pot vegetarian recipe for dinner!

Instant Pot Mexican Stuffed Peppers–bell peppers are stuffed with brown rice, black beans and salsa and cooked perfectly in your electric pressure cooker.

Mexican Stuffed Peppers

Instant Pot Penne in Cajun Mustard Cream Sauce–a quick and easy weeknight meal. With options to prepare it with andouille sausage or vegetarian you can make everyone happy.

Penne in Cajun Mustard Cream Sauce

Easy Instant Pot Spaghetti Sauce–this Instant Pot vegetarian recipe for spaghetti sauce is so delicious you’ll be licking your plate. The funny part is that it only takes a handful of easy ingredients and a few minutes in your pressure cooker.

Easy Spaghetti Sauce

Instant Pot Colorful Wheat Berry Salad–Wheat berries with a lime dressing, black beans, avocados, grape tomatoes, red peppers, jicama, red onion and cilantro. It’s got the crunch, the chewiness and the bright flavors all in one salad.

Wheat Berry Salad

Instant Pot Tomato Basil Parmesan Orzo–orzo pasta is tossed with fresh basil, garlic, halved cherry tomatoes and parmesan cheese for a vegetarian instant pot meal.

Tomato Basil Orzo

Instant Pot Spinach Artichoke Mac and Cheese–creamy, cheesy pasta with fresh spinach and chopped artichokes is a perfect way to indulge while sneaking in some greens.

Spinach Artichoke Mac and Cheese

Instant Pot Creamy Polenta with Roasted Tomatoes–easiest to make polenta ever, thanks to your electric pressure cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect Instant Pot vegetarian recipe that will leave you feeling satisfied.

Creamy Polenta

Instant Pot Spinach Mushroom Pesto Pasta–an easy, tasty and fast meatless meal of your favorite type of pasta enveloped in a basil pesto sauce with plenty of sauteed mushrooms and spinach.

Spinach Mushroom Pesto Pasta

Instant Pot Santa Fe Beans and Rice–brown rice, kidney beans and black beans are simmered with salsa, corn and seasonings in your electric pressure cooker. The beans and rice are topped with garlic lime sour cream and grated cheddar cheese.

Santa Fe Beans and Rice

Instant Pot Pasta Primavera–A vegetarian pasta and vegetable dish. Rigatoni pasta is cooked quickly in your pressure cooker along with tomatoes, fresh green beans, carrots, mushrooms, garlic and zucchini. The whole dish is tossed with grated parmesan cheese.

Instant Pot Pasta Primavera

Instant Pot Butternut Squash Soup–thick and creamy, with loads of fall flavors. This healthy soup is made quickly in your electric pressure cooker. It tastes great served with crusty bread or a handful of garlic croutons.

Butternut Squash Soup

Instant Pot Cheesy Enchilada Rice–brown rice is pressure cooked with enchilada sauce and spices in minutes and then topped with sharp cheddar, diced avocado and a wedge of lime.

Cheesy Enchilada Rice

Instant Pot Mexican Black Beans and Rice–the easiest and tastiest rice ever! Brown rice is cooked in flavorful salsa with garlic salt, a bay leaf and cumin. Canned black beans make this recipe very convenient. And my favorite part is a squeeze of lime juice and a dollop of sour cream on top.

Mexican Black Beans and Rice

Instant Pot Parmesan Risotto–Creamy, no fuss and no stir risotto made in just a few minutes in your electric pressure cooker.

Parmesan Risotto

More Instant Pot Vegetarian Recipes…

Instant Pot Ranch Mashed Potatoes

Instant Pot Potato Salad

Instant Pot Cran Apple Pecan Wild Rice Pilaf

Instant Pot Mashed Ranch Cauliflower

Instant Pot Pumpkin Pie Steel Cut Oats

Instant Pot Cilantro Lime Potato Salad

Instant Pot Homestyle Vegetables

Instant Pot Feta Dill Sweet Potato Mash

Instant Pot Spaghetti Squash

Instant Pot White Bean Garlic Hummus

Instant Pot Cilantro Lime Quinoa

Instant Pot Hummus

Instant Pot Ranch Potatoes

Instant Pot Mashed Potatoes

Instant Pot Cafe Rio Cilantro Lime Rice

Instant Pot Cafe Rio Black Beans

Instant Pot Mac and Cheese with Green Chilies

You might also like Instant Pot Fish Recipes…

Instant Pot Teriyaki Salmon and Rice

Instant Pot Lemon Butter Garlic Salmon

Instant Pot Lemon Garlic Shrimp Pasta

Instant Pot Fish Tacos

What Pressure Cooker Do You Use?

I used a 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Want More 365 Days?

I’d love to invite you to join my 365 Days Email List. You’ll receive a daily email from me about all things Instant Pot or slow cooker. Sign up in the box below. You can also join the365 Days of Instant Pot Recipes FB Groupandsubscribe to my YouTube channel.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (2024)

FAQs

Is an Instant Pot worth it for vegetarians? ›

(Instant Pots are especially great when you're starting with dried legumes—which, thankfully, cook much faster under the high heat and pressure than on the stovetop.) And they're packed to the brim with veggies and grains, which means lots of fiber and flavor.

Can you Slow Cook something and then pressure cook it? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

What foods should not be cooked in an Instant Pot? ›

6 Things You Should Never Cook in an Instant Pot
  1. Creamy Sauces. If there's one food group you should avoid in the Instant Pot, it's dairy. ...
  2. Fried Chicken. The best fried chicken is crisp on the outside, juicy on the inside and perfectly golden brown. ...
  3. Cookies. ...
  4. Burgers. ...
  5. Pie. ...
  6. Steak.

Is the Instant Pot any good for slow cooking? ›

Since the Instant Pot exploded onto the home cooking scene a few years ago, many people have chosen to get rid of their slow cooker in favor of the multi-functional appliance. You can cook your favorite recipes no matter which setting you're using, but you'll need to adjust the cooking time.

What are the disadvantages of an Instant Pot? ›

  • Need more time to come to pressure.
  • Reaches pressure in the 10-11psi range. This is a distinct disadvantage because most published pressure cooker recipes require 15psi.
  • Bulkier, which is an issue if you have limited counter top space.
May 9, 2024

Does an Instant Pot really replace a slow cooker? ›

Amongst many other functions, an Instant Pot can easily be used as a slow cooker. This feature is fantastic for those who want the convenience of a slow cooker but don't have space or interest in an additional appliance.

Does food taste better in a pressure cooker or slow cooker? ›

Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time.

What happens if you pressure cook for too long? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

Is slow cooking or pressure cooking healthier? ›

Is cooking in a pressure cooker healthy? Yes, cooking in a pressure cooker is healthy. Unlike a slow cooker, which cooks foods for a long time at a lower temperature, pressure cookers do use high heat when cooking - but not for a long time. This means that most of the nutrients won't be lost.

What should you never put in a pressure cooker? ›

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Why don t chefs use Instant Pot? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Why shouldn't potatoes be cooked in a pressure cooker? ›

Potato. Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

Do you leave the vent open on an Instant Pot when slow cooking? ›

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

Do I seal the Instant Pot when slow cooking? ›

Do you need to seal the valve? No, you shouldn't seal the lid if you're using the Instant Pot slow cooker function, as a tight seal will prevent the steam from escaping while cooking. You should use a tempered glass lid or cover the lid in tinfoil instead.

Is a pressure cooker useful for vegetarians? ›

Vegetarians and vegans are better off with a pressure cooker for fast, fresh results. Veggie dishes don't improve by being cooked low and slow, so you should only go for a slow cooker if time-shifting appeals.

Why I don't use an Instant Pot? ›

1. The Instant Pot doesn't cook things as quickly as it seems. While you can supposedly cook recipes such as potatoes, soup, stews, rice, and more in a shorter amount of time, there's a major catch: For most recipes, you have to wait for the machine to properly release the pressure slowly.

Is an Instant Pot worth having? ›

They are a real space saver — If you have a compact kitchen or cupboards already full of small appliances, the Instant Pot will certainly save you on space. Say goodbye to having a bunch of appliances on your countertop (that you'll probably never use), as the Instant Pot has it all.

Do vegetables lose nutrients in Instant Pot? ›

A 2009 study found pressure cooking and boiling saw the greatest nutrient losses, compared to griddling, baking, or microwaving vegetables. A 2010 study found pressure cooking was better than boiling for nutrient retention, improving digestibility and reducing antinutrient compounds.

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