Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (2024)

30 minutes mins

| 2 Comments |

4.75 from 8 votes

Jump to Recipe | Updated: | by Nora

You never had vegetarian stuffing like this before! Made from 100% real ingredients, this vegetarian rye bread, onion and apple stuffing will be a guaranteed hit at your Thanksgiving table.

Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (1)

I’m pretty sure stuffing is my favorite holiday side dish. If it was up to me, I’d just take the pan with stuffing to the table and eat it by myself, ha!

Here I’m sharing the best vegetarian stuffing recipe out there: Delicious rye sourdough combined with apples and onion and plenty of flavor from garlic and herb!

Recipe tips

  • don’t skimp on the oil and butter – this is a holiday dish and nobody is counting fat grams ? if you don’t use enough butter, your stuffing will be too dry
  • use a large enough pan to cook the stuffing, or you’ll have trouble getting all the bread coated
  • cook the stuffing long enough to make sure the bread is soaked with juices

Ingredient notes

  • onions – can use 3-4 shallots instead for a more refined taste
  • bread – can also use French bread or a country loaf instead of rye
  • herbs – can also use fresh instead of dried
  • make it extra – brown a few slices of chopped bacon before adding the apples and onions!

Make ahead tips

It’s absolutely no problem to completely make this stuffing 24 hours ahead.

Just transfer it to a large dish, cool it and then store it covered in the fridge.

Simply reheat it in a skillet or in the oven when you’re ready to serve! Actually, it’s almost better the day after because the flavors really soak into each other.

Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (2)
Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (3)

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Vegetarian Rye Bread, Onion and Apple Stuffing

You never had vegetarian stuffing like this before! Made from 100% real ingredients, this vegetarian rye bread, onion and apple stuffing will be a guaranteed hit at your Thanksgiving table.

Recipe by Nora from Savory Nothings

made it? tap the stars to add your rating!

4.75 from 8 votes

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Recipe details

Prep 10 minutes mins

Cook 20 minutes mins

Total 30 minutes mins

Servings 6 people

Difficulty Easy

Ingredients

  • 2 tablespoons oil
  • 2 medium onions chopped
  • 3 medium apples cubed
  • 4 thick slices rye bread cut into 1 inch cubes
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried sage
  • ¼ cup butter or more to taste
  • salt & pepper to taste
  • 1 bunch parsley chopped

Instructions

  • Heat the oil in a large skillet over medium heat. Add the onions and apples to the skillet and cook until starting to soften, stirring from time to time. This will take around 3 minutes.

  • Add the bread to the skillet and continue cooking until it’s wet from the juices the apples and onions are releasing. This should take around 10 minutes. If it’s taking too much time or your fruit is really dry, you can add a little bit of water, white wine or chicken stock.

  • Stir in the apple cider vinegar, herbs, butter, salt and pepper. Allow to cook until the butter has melted and is coating everything, about another 4 minutes.

  • Stir in the parsley and either serve immediately OR chill for up to 24 hours before reheating.

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Nutrition

Calories: 195kcal

Nutrition is an estimate.

More recipe information

Suitable for: Vegetarian

Course: Side Dish

Cuisine: American

Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (9)
About Nora
When I got married to my professional chef husband, I realized I had to step up my game in the kitchen. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Learn more.

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Comments

  1. Sheila says

    Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (12)
    Added some blanched brussel sprouts, dried cranberries and walnut pieces- yum! Good recipe to play around with.

    Reply

  2. Alyssa @ My Sequined Life says

    Stuffing is my favorite part of holiday dinners! It’s always been a mainstay for me, and while I will always have a soft spot for our family classic (with chestnuts and sausage), I love experimenting with new varieties. I have to give this one a try. I love rye bread!

    Reply

Onion and Apple Stuffing with Rye Bread - Vegetarian Holiday Recipe (2024)

FAQs

Why is stuffing not vegetarian? ›

Most stuffing uses Egg and/or butter to bind the ingredients together, and consequently it is not suitable for vegans - though it is suitable for vegetarians.

What is vegetarian stuffing made of? ›

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.

What is stuffing made of in Christmas dinner? ›

Made with sourdough, sage, onions, parsley and lemons you can get it ready the day beforehand and then put into the oven on the big day. We also love this easy vegetarian stuffing which is filled with sundried tomatoes, mixed grains, wholegrain mustard and vegetarian goat's cheese.

Is stuffing better with or without eggs? ›

It's all about personal preference. If you want a sturdier dressing, eggs can help do that. I don't use eggs in this recipe, though, because I like a lighter, more crumbly texture in my dressing.

Is there a vegetarian stuffing mix? ›

Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

Can vegetarians eat Stove Top stuffing? ›

While the Stove Top brand offers several stuffing varieties, the Stuffing Mix for Pork is the only vegan-friendly option. But hey, we'll take it. This easy-to-find brand is a pantry staple, so we're more than happy to bust it out at Thanksgiving.

What makes stuffing unhealthy? ›

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

Is stovetop cornbread stuffing vegetarian? ›

This product contains 2 ingredients that are not vegetarian and 2 ingredients that may not be vegetarian.

Why put eggs in stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.

What is stuffing called when it's not in a turkey? ›

Some people make the distinction that dressing is the proper name for the dish when it has been prepared outside of the bird—that is, when it has not been stuffed and cooked inside.

What is British stuffing made of? ›

Stuffing consists of a mixture of savoury ingredients such as breadcrumbs, herbs, fruit, nuts, sausagemeat and onion which are bound together with egg or liquid to form a semi-solid mixture. It is usually cooked with roast meat such as chicken, pork or lamb and is served as an accompaniment to the sliced, cooked meat.

What is stuffing called outside the turkey? ›

So stuffing is cooked inside the bird. Dressing is cooked outside the bird, usually in a casserole dish.

Why is turkey stuffing so good? ›

When made from scratch and seasoned right, it is rich, moist and savory, shot through with different textures and flavors that give cooks plenty of room to play. That basic amalgamation of starch, fat and aromatics is indisputably delicious.

What is the best kind of bread for stuffing? ›

Breads such as sour dough, French bread or Italian loaves are for the best bread for stuffing. Their soft-but-sturdy interiors are the perfect texture for stuffing. The pieces retain their shape without crumbling.

What can you use as a binder instead of eggs in stuffing? ›

16 egg substitutes
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

Does stuffing have animal products? ›

Some types of stuffing contain sausage meat, or forcemeat, while vegetarian stuffings sometimes contain tofu.

Is Stove Top stuffing for pork vegetarian? ›

The stuffing box says, “for pork,” but don't let that fool you. There are no animal parts in the ingredients. Simply bring water or veggie broth to a boil with some vegan butter, then add your stuffing mix and fluff with a fork.

Can vegetarians eat dressing? ›

Generally, vinaigrettes are plant-based because they are a mix of an oil and an acid, like vinegar or lemon juice. A growing number of brands (even stores, like Trader Joe's) now make vegan versions of dressings that typically contain animal-derived ingredients, so you can keep on enjoying the flavors that you love.

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