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Cook /Molly Harris
Salmon Hot Dogs Are The Delicious Key To A Pork-Free Cookout
If you're looking to switch things up on the grill or cut pork out of your diet, give salmon hot dogs a try. Really, they're better than they sound!
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Cook /Peggy Aoki
Elevate The Flavor Of Vegetable Soup With A Splash Of Carrot Juice
Vegetable soup is a hearty, satisfying meal, but if your stew is feeling a little thin, try giving it a boost with some added carrot juice.
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Cook /Kat Lieu
The Salty Solution For Perfect Air Fried Pork Belly
You can easily create pork belly with the crispiest skin at home. And you can achieve all that with an air fryer and a little trick.
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Cook /Lucia Capretti
Chef Michael White's Best Tips For Making Fresh Pasta At Home - Exclusive
In an exclusive interview with Tasting Table, Chef Michael White shared advice for home cooks looking to try making homemade pasta.
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Culture /Karen Hart
What A Typical Breakfast Spread Really Looks Like In Spain
If you've never been to Spain but are planning a trip in the near future, here's what to know about a typical breakfast spread and what it looks like.
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Cook /Autumn Swiers
Why You Should Think Twice Before Buying Grocery Store Tuna Salad
Snapping up some grocery store tuna salad is an easy meal solution, but here's why you should make your own instead of buying pre-made.
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Cook /Peggy Aoki
The Internal Temperature Your Recipe Requires For Chicken Thighs Is Probably Wrong
We're all aware of the importance of checking food temperature for safety, and you might be getting the internal temperature for chicken thighs wrong.
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Cook /Molly Harris
For A Flawless Sear On Steak, You Need To Keep It Moving
If you want to grill up a restaurant-quality steak at home, then make sure you move your meat around enough when you're searing it.
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Restaurants /Autumn Swiers
Why Landing A Last-Minute Reservation At A Steakhouse Isn't Always Great
You might feel like luck is on your side if you score a last-minute reservation at an expensive steakhouse, but are you really the lucky one?
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Cook /Peggy Aoki
How Long To Cook Corned Beef In Your Slow Cooker For The Most Tender Results
If you're new to cooking corned beef, here's what you need to know about how long to cook it in your slow cooker for the most tender results.
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Drink /Autumn Swiers
The Elvis Presley-Inspired Whiskey That's Named After The King Himself
If you're an Elvis fan who likes Tennessee whiskey, you're in for a treat with a trio of spirits inspired by (and named for) the King of Rock and Roll.
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Drink /Chesney McDonald
12 Best Mixers For Your Bourbon, According To Experts
Bourbon is one of those amazing spirits you can enjoy straight-up and as a mixed drink. We spoke with experts to learn what mixers work best with bourbon.
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Cook /Molly Harris
How Your Cookie Dough Scoop Can Make Decorating Cakes A Breeze
Cookie dough scoops can do a lot more than what they were designed for, including making frosting your cakes a whole lot easier.
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Cook /Luna Regina
The Secret For Robust Bolognese Is To Slow Roast It In The Oven
Bolognese is already a rich, robust sauce, but if you want to make this classic dish even heartier, try sticking it in the oven for a few hours.
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Drink /Autumn Swiers
Pine Needle Tea Is The Refreshing Drink You Can Make Without Going To The Store
If you're yearning for a hot cup of tea but don't want to brave the crowds at the market, look no further than the pine needles in your backyard.
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Drink /Michelle Welsch
How A Few Pinches Of Salt Can Seriously Elevate Your Beer
If you enjoy chomping down on salted pretzels or French fries while downing a cold pint, you may be excited to hear salt can elevate your beer in these ways.
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Cook /Molly Harris
The Flavorful Sourdough Topping That Will Upgrade Your Creamy Soups
Sourdough bread and creamy soup is a combo that's hard to beat, but take things up a notch by creating this sourdough topping instead.
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Cook /Karen Hart
Ina Garten Adds Pecorino Cheese To Scrambled Eggs For An Italian Twist
If you want to give this dish an Italian twist, it's time to borrow from Ina Garten's playbook and add a little pecorino cheese to your scrambled eggs.
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Grocery /Autumn Swiers
The Telltale Sign That Grocery Store Meat Is Not Being Stored Safely
There is a telltale sign that packaged meat might not be in prime condition for bringing home from the grocery store, and here's what it is.
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Cook /Karen Hart
The Only Way To Successfully Season A Cast Iron Skillet With Olive Oil
If you need to season or re-season your cast iron skillet with some EVOO, here's what you need to do (and what you need to be cautious about).
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Cook /Carmen Varner
16 Creative Ways To Use Brussels Sprouts
If you find yourself struggling to come up with new ways to implement Brussels sprouts into your cooking, try these creative options for your next meal.
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Cook /Brandon Rich
The Budget Steak Cut Guy Fieri Recommends - Exclusive
Tasting Table sat down for an exclusive interview with Guy Fieri, wanting to know what the Mayor of Flavortown considers as a choice budget cut of steak.
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Drink /Autumn Swiers
The Amount Of Shots You'd Need To Drink To Equal A Single Glass Of Wine
Not all alcohol is created equal. How many shots would you have to imbibe in order to equal the amount of booze in a glass of wine?
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Cook /Stephanie Maida
To Avoid Burning Skillet Brownies, Cook Them Over Indirect Heat
Cooking your brownies in a skillet gives this dessert new flavor dimensions, but there's a trick to baking them without burning them on the grill.
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Cook /Sara Klimek
16 Creative Ways To Use Leftover Pancake Batter
Pancakes are arguably the king of breakfast foods, but there's a whole lot more you can do with your leftover batter than make more pancakes. Try these ideas!
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Cook /Wendy Leigh
Is Velveeta Real Cheese? Here's What It's Actually Made Of
Velveeta is beloved for its melty, gooey, cheesy goodness, but does this classic product actually qualify as real cheese? Here's what it's made of.
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Cook /Luna Regina
Never Throw Away Your Beef Brisket Fat. Here's What To Do Instead
There's a lot you can do with a delicious beef brisket, but arguably the best part is what you can do with your brisket fat trimmings. Don't throw them away!
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Cook /Stephanie Maida
How To Properly Store Coconut Flakes In Your Pantry
If you want to make sure you get the best-tasting coconut custard pie every time you use your coconut flakes, the secret is in how you store them.
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Cook /Michelle Welsch
Rice Paper And Fruit Make A Refreshing 2-Ingredient Snack
Wrapping your favorite fruits in sheets of rice paper can not only make for an aesthetically pleasing treat but also a delicious dish to bite into.
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