food
By Heath Goldman
•
Published Jul 3, 2018
Myth: Ice cream cakes are reserved for your toddler’s birthday. Here, 50 chic and scrumptious stunners that totally kick Carvel to the curb. Party at your place?
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Photo: Liz Andrew/Styling: Erin McDowell
Ice Cream Sandwich Cake
No mixing, measuring or baking—just layer and stick it in the freezer.
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
Ombre Ice Cream Cake
It’s surprisingly easy to assemble.
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
Kit Kat Bar Ice-cream Cake
Our favorite candy bar just got better.
Get the recipe
Photo: Liz Andrew/Styling: Erin McDowell
Ice Cream Cake
Psst: you don’t have to turn on the oven.
Get the recipe
Triple Layer Chocolate Fudge Ice Cream Cake
Go big or go home.
Peanut Butter S’mores Ice Cream Cake
Cut a slice, and gooey marshmallow will ooze out.
Five-ingredient Ice Cream Sandwich Cake
It’s ready with just 10 minutes of prep.
Raspberry Ice Cream Delight
It’s a cold slice of heaven.
Pint-sized (literally ) Funfetti Ice Cream Cake
Dare we call it personal-size?
Brownie Baked Alaska
Mint Chocolate Chip Ice Cream Cake
Yeah, we’re having seconds.
Chocolate Root Beer Float Cake
The frosting is made with vanilla ice cream. Yum.
30-minute Triple Decker Chocolate Waffle Pie
Putting chocolate cake mix in your waffle maker = brilliant.
Carob-banana Ice Cream Cake
Vegan, gluten-free and glorious.
Cake Batter Fudge Brownie Ice Cream Cake
No one will ever know you used brownie mix.
Birthday Party Ice Cream Cake
Cotton candy and bubble gum ice cream galore.
Oreo Ice Cream Cake
You only need four ingredients.
Chocolate Banana ‘nice’ Cream Cake
It’s classy to the core. (And vegan.)
Grain And Dairy Free Neapolitan Ice Cream Cake
A naked version? Don’t mind if we do.
Meringue-topped, Layered Ice Cream Birthday Cake
Don’t be afraid to really pile it high.
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Giant Dropped Ice Cream Cake
This is the cutest.
Raspberry Chocolate Ice Cream Cake
Hot tip: Use Magnum ice cream for extra silky results.
Easy Ice Cream Sandwiches Cake
Close your eyes and you’re five again.
Easy No-churn Lemon Ice Cream Cake
Think of this like a palate cleanser.
Fruity Pebble Ice Cream Cake
We love this nod to Christina Tosi.
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Blackberry Blackout Ice Cream Cake
This is basically a fruit salad, right?
Unicorn Ice Cream Cake
We had to.
Swiss Rolls Ice Cream Cake
Yule logs, meet summer.
Ice Cream Cheesecake With Mixed Berry And Thyme
Frozen fruit dyes this masterpiece a pretty pink.
Cookie Dough Ice Cream Cake
Neapolitan Ice Cream Cake With Raspberries
They say you can’t buy happiness…but you can buy ice cream.
Biscoff Crunch Ice Cream Cake
Give the people what they want.
Strawberry Shortcake Ice Cream Cake
It’s one of those recipes that you’ll add to the family cookbook.
Mini Ice Cream Cakes
Half the size, double the fun.
Confessions Of A Cookbook Queen
Drumstick Cake
You’ll love the magic shell topping.
Get the recipe
Homemade Five-layer Ice Cream Cake
Customize the brownie base with your favorite flavors.
Red Velvet Ice Cream Cake
With cheesecake ice cream layers. Now that’s what we’re talking about.
Bourbon and Brown Sugar
Chocolate Speculoos Ice Cream Cake
Are you drooling?
Get the recipe
Honey And Thyme Goat Milk Ice Cream Cake
The homemade ice cream is totally worth it.
Salted Caramel Brownie Ice Cream Cake
Hot Fudge Sundae Cake
*Sighs and takes another slice.*
Chocolate Affogato Ice Cream Cake
Pairs well with bubbles.
Neapolitan Ice Cream Sandwich Cake
It’s deceptively easy.
Chocolate Chip Cookie Dough Ice Cream Cake
Why yes, the crust is a giant cookie.
Tiramisu Ice Cream Cake
Take a good look at those fluffy layers.
Also the Crumbs Please
Black Forrest Ice Cream Cake
Brandied cherries take everything over the top.
Get the recipe
Tropical Sherbet Cake
As easy as lying on a Caribbean beach.
Baked Alaska
Hey gorgeous. Come here often?
Chocolate Peanut Butter Ice Cream Slice Cake
Practically a work of art.
Salted Caramel And Chocolate Ice Cream Bombe
Even the name sounds like a party.
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Heath Goldman
Food Editor
From 2017 to 2019 Heath Goldman held the role of Food Editor covering food, booze and some recipe development, too. Tough job, eh?
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