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76 Recipes
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Make a comforting veggie curry for dinner, like dhal. Use storecupboard ingredients such as coconut milk, and mix with fresh produce and spices for flavour.
Rustle up one of these vibrant veggie curries, then check out our vegan curry recipes and chickpea curry recipes.
Showing items 1 to 24 of 76
- Paneer korma
A star rating of 4.6 out of 5.109 ratings
Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice or naan breads
- Creamy tofu curry with homemade roti
A star rating of 3.8 out of 5.5 ratings
Make a deceptively rich and filling tofu curry that's entirely vegan. The roti will take just 10 minutes to make while the curry simmers
- Chickpea curry
A star rating of 4.7 out of 5.423 ratings
This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish
- Speedy lentil coconut curry
A star rating of 4.6 out of 5.13 ratings
This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It's healthy too, as well as being low in fat and calories
- Courgette curry
A star rating of 4.8 out of 5.37 ratings
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce
A star rating of 4.9 out of 5.6 ratings
Enjoy halloumi in this family-friendly curry – it has a wonderful texture, similar to paneer. You may want to halve the amount of garam masala for young children
A star rating of 4.7 out of 5.989 ratings
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
- Slow cooker vegetable curry
A star rating of 3.7 out of 5.119 ratings
Use the slow cooker to make our easy veggie curry with coconut sauce and freeze the leftovers for another day. One delicious serving provides four of your five-a-day
A star rating of 4.8 out of 5.836 ratings
A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper
A star rating of 4.2 out of 5.6 ratings
Make this easy vegetarian curry for a speedy midweek meal. You can add more or less chillies depending on how spicy you like your food
- Kidney bean curry
A star rating of 4.5 out of 5.242 ratings
A rescue recipe for when there's nothing in the fridge or when you fancy something cheap, this curry is delicious and filling. It's healthy and vegan-friendly, too.
A star rating of 4.5 out of 5.9 ratings
On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides
- West Indian spiced aubergine curry
A star rating of 4.7 out of 5.100 ratings
Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti
A star rating of 4.7 out of 5.24 ratings
Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. Ready in just 25 minutes, serve with rice
- Potato curry
A star rating of 4.3 out of 5.16 ratings
This vibrant potato curry with a refreshing cucumber raita (yoghurt sauce) is great for vegetarians, or try serving to meat eaters with lightly spiced lamb.
- Easy vegetable curry
A star rating of 4.6 out of 5.147 ratings
This simple vegetable curry is budget-friendly and great for feeding a crowd, served with naan and rice. You can freeze batches for future midweek meals.
- Cauliflower curry
A star rating of 4.9 out of 5.53 ratings
This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make
- Vegan Thai curry
A star rating of 4.9 out of 5.17 ratings
An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal
- Chana masala
A star rating of 4 out of 5.64 ratings
Make this comforting chana masala as a main meal or side. This veggie chickpea curry is gluten-free, good for you and freezable, so you can save the leftovers.
- Paneer makhani
A star rating of 4.6 out of 5.9 ratings
Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket
- Baked vegan korma
A star rating of 5 out of 5.2 ratings
Get the kids to help make this vegan take on a korma. With a clear list of ingredients and step-by-step method, the recipe is ideal for children aged seven to 11 who are learning to cook
- West Indian sweet potato curry
A star rating of 4.2 out of 5.25 ratings
Prepare this vegetarian curry in just 15 minutes. Packed with sweet potato, cabbage, tomatoes and red peppers, it contains all five of your five-a-day
- Tofu curry
A star rating of 4.5 out of 5.4 ratings
Make a quick and summery veggie curry with tofu and spinach for an easy midweek meal. Serve with lime wedges and wholemeal chapatis.
- Roasted aloo gobi
A star rating of 4.4 out of 5.91 ratings
This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries
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