The Master Ice Cream Recipe (Published 2014) (2024)

FAQs

Who was the first American credited for having written down an ice cream recipe? ›

But Jefferson can be credited with one small scoop of American ice cream history: He was the first American to write down the recipe, says Anna Berkes, a research librarian at Monticello.

The earliest evidence of anything approaching ice cream being made was in China in the Tang period (A.D. 618-907). Buffalo, cows' and goats' milk was heated and allowed to ferment. This 'yoghurt' was then mixed with flour for thickening, camphor (yes camphor!) for flavour and 'refrigerated' before being served.

Booza origins dates back to at least 1500 AD in Greater Syria and is sometimes referred to as the "first ice cream in the world".

The first known recipe for true (dairy-based) ice cream was found (unpublished) in the diary of Lady Anne Fanshawe, an English memoirist. The recipe was written around 1665 under the name icy cream.

Augustus Jackson (April 16, 1808 – January 11, 1852), was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. He is credited as inventing a modern method of manufacturing ice cream and for new flavor development.

It appears, from the Wikipedia article, that the first flavors were Rosewater and Grape along with Honey, various Nuts. The first recipes for what we know as Ice Cream date from the early 18th century and are flavored with Lemonade.

Augustus Jackson was dubbed the Father of Ice Cream because he revolutionized the ice cream making process. He was the first one who used salt to make the ice melt slower. His ice cream making process and recipes revolutionized ice cream in Philadelphia.

History. The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward. Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts.

Though he didn't invent ice cream—or even introduce it to America— Jefferson is credited with the first-known ice cream recipe recorded by an American. The flavor? Vanilla. But it was Jefferson's enslaved chef, James Hemings, who is thought to have perfected vanilla ice cream.

The earliest forms of ice cream bear little resemblance to the creamy sweet stuff inside your freezer. The emperors of the Tang Dynasty (618 – 907 AD) are believed to have been the first to eat “a frozen milk-like confection.” This version was made with cow, goat or buffalo milk that was heated with flour.

What ages eat the most ice cream? ›

It's not just the kids who fit the rhyme ``We all scream for ice cream. '' Americans over age 55 eat more ice cream per capita than any other age group, according to a new study on frozen sweets.

Ice cream's origins

But it was British confectioner Philip Lenzi who introduced ice cream to America. In 1774, Lenzi put an ad in the New York Gazette announcing that he would make ice cream available to the masses.

Manufacturing ice cream soon became an industry in America, pioneered in 1851 by a Baltimore milk dealer named Jacob Fussell.

In 1672 Englishman Elias Ashmole recorded that “one plate of ice cream” had been served to King Charles II at a banquet the previous year. In 1694 Antonio Latini, a Neapolitan steward, published a recipe for a milk sorbet laced with candied pumpkin.

By the 1700s, ice creams and sorbets were all the rage in European courts. This love of creamy, decadent and cold dessert spread to the American colonies as epicureans settled into their new homes. In 1790, the first ice cream parlor opened in New York.

The origins of ice cream, sorbet and other chilled dairy treats are difficult to pin down—but span back to antiquity. According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson.

But it was British confectioner Philip Lenzi who introduced ice cream to America. In 1774, Lenzi put an ad in the New York Gazette announcing that he would make ice cream available to the masses. It didn't it take long to sweep the (soon-to-be) nation.

Jefferson also likely helped to popularize ice cream in this country when he served it at the President's House in Washington. One of only ten recipes surviving in Thomas Jefferson's hand, the recipe for ice cream most likely dates to his time in France.

Jacob Fussell of Baltimore, Maryland was the first to manufacture ice cream on a large scale.